Chili Pecan Roll

Name: Chili Pecan Roll
Ingredients: 1/2 lb. processed American cheese; 1 (3 oz.) pkg. cream cheese; 1/2 tsp. salt; 1/2 tsp. instant minced onion; 1/4 tsp. instant garlic; 1/16 tsp. ground red pepper; 2 tsp. lemon juice; 3/4 c. finely chopped pecans; 3 Tbsp. chili powder

9 ingredients

6 steps

Ingredients

1/2 lb. processed American cheese
1 (3 oz.) pkg. cream cheese
1/2 tsp. salt
1/2 tsp. instant minced onion
1/4 tsp. instant garlic
1/16 tsp. ground red pepper
2 tsp. lemon juice
3/4 c. finely chopped pecans
3 Tbsp. chili powder

Directions

1

Bring cheeses to room temperature; mix together until well blended.
2

Add next 6 ingredients.
3

Mix well.
4

Shape into rolls 4-inches long and 1 1/2-inches in diameter.
5

Chill 30 minutes. Roll each in chili powder and wrap in foil.
6

Chill until firm. Cut into slices 1/2-inch thick and serve on round crackers. Yields about 3 dozen canapes.