"Perfectly Chocolate" Cake

11 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 3/4 c. all-purpose flour
  • 3/4 c. Hershey's cocoa
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/2 c. vegetable oil
  • 2 tsp. vanilla
  • 1 c. boiling water

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Grease and flour two 9 inch round baking pans.
  3. 3
    Combine dry ingredients in a large bowl.
  4. 4
    Add eggs, milk, oil and vanilla; beat on medium speed 2 minutes.
  5. 5
    Stir in boiling water (batter will be thin).
  6. 6
    Pour in to pans.
  7. 7
    Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks.
  8. 8
    Cool completely. Frost.

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