Enchilada Casserole

8 ingredients
5 steps

Ingredients

  • 3 doz. corn tortillas
  • oil (for frying)
  • 1 lb. ground beef
  • 3 c. refried beans
  • 1 lb. Cheddar cheese, grated
  • 3 Tbsp. chopped onion
  • black olives, slithered
  • 3 to 4 cans enchilada sauce

Directions

  1. 1
    Fry the corn tortillas individually in a small amount of oil. Cover the bottom of a 13 x 9-inch pan with a layer of the fried tortillas.
  2. 2
    Spread some of the beans, meat, cheese and onion on top.
  3. 3
    Pour enchilada sauce over it.
  4. 4
    Repeat in layers, ending with sauce and olives on the top.
  5. 5
    Bake at 350° for 45 to 50 minutes. Serve hot with sour cream.

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