Enchilada Casserole

Directions

1. 1
   Fry your ground beef first, then drain your grease.
2. 2
   Add your taco seasoning and 1/2 cup of water.
3. 3
   In a separate pot, add your enchilada sauce, 1 can green chiles and your can of mushroom soup; boil for 15 minutes.
4. 4
   Put tortilla shells in bottom of casserole dish; add your meat, then your sauce and cheese.
5. 5
   Repeat steps; cover with cheese on top.
6. 6
   Put in oven for 30 minutes.
7. 7
   Serves 5 people.