Enchilada Casserole

8 ingredients
5 steps

Ingredients

  • 12 corn tortillas, cut into 6 wedges
  • 1 onion, chopped
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 can enchilada sauce
  • 1 small can Old El Paso chopped green chilies
  • 1 lb. ground beef
  • 8 oz. grated Cheddar or Cheddar/Monterey Jack combined

Directions

  1. 1
    Brown onion and meat. Drain fat if necessary.
  2. 2
    Mix in rest of ingredients except tortillas and cheese.
  3. 3
    Layer half of the tortillas in a 9 x 13-inch pan.
  4. 4
    Cover with half of the meat mixture.
  5. 5
    Make second layer. Cover with cheese. Bake at 325° for 30 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Red Potato Wedges

Simply Pomatoes

NOVA 4

Tomato wedges

Giant Eagle

B NOVA 3
Crispy Potato Wedges

Crispy Potato Wedges

More Recipes to Try

Pumpkin Pie Cake

10 ingredients

No Cook Banana Pudding

7 ingredients

Beet And Meat Soup

13 ingredients

Flaky Pastry(Makes 2 Double 9-Inch Pies And One 9-Inch Shell)

6 ingredients

Tandy Cakes

10 ingredients

Jam Cake

13 ingredients

Potluck Bean Bake

8 ingredients

Artichoke Balls

5 ingredients

Passion-Orange Chiffon Pie

7 ingredients

Double Delicious Cookie Bars

5 ingredients

Chicken Casserole

6 ingredients

Raspberry Apple Jello

3 ingredients