Enchilada Casserole

Directions

1. 1
   mix tomato sauce and enchilada sauce together in seperate bowl.
2. 2
   Spray bottom of casserole dish with cooking spray and put a small about the tomato/enchilada sauce on bottom of dish.
3. 3
   Line dish with tortillas, then a small layer of chicken, top with sauce and sprinkle cheese on top of sauce.
4. 4
   Add a second layer of tortillas and then black beans, corn and cheese.
5. 5
   Add a third layer of tortillas, chicken, sauce, cheese and sprinkle black olives on the very top.
6. 6
   You may not use all the corn, beans or sauce. Use to your discretion.
7. 7
   Bake in oven at 350 for one hour or until cheese on top is very bubbly.