Enchilada Casserole

8 ingredients
2 steps

Ingredients

  • 1 package flour tortillas
  • 1 can enchilada sauce
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can jalapeno peppers, chopped and seeded
  • 1 medium onion, chopped
  • 1 pound ground beef
  • 2 cups grated cheese

Directions

  1. 1
    In a skillet, cook ground beef until brown and saute onion until clear. Drain and add peppers, soups and sauce to mixture. Heat. Spray a 9 x 12 inch pan with vegetable spray. Tear tortillas into pieces and cover bottom of pan. Alternate layers of the meat mixture, grated cheese and tortillas, ending with cheese. Bake for 1 hour at 350F. Serve with sour cream.
  2. 2
    Serves 6 to 8. .

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Red enchilada sauce, medium

C NOVA 4

Red enchilada sauce, mild

Spartan

C NOVA 4

Green enchilada sauce, medium

Spartan

C NOVA 4

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Donkey Ear Cookies

8 ingredients

Sour Cherry And Yoghurt Muffins

9 ingredients

Orange Fizz

7 ingredients

Jamaican Banana Cake

8 ingredients

The Royal Chocolate And Two Individuals

13 ingredients

Orange Hocus Pocus Fizz

6 ingredients

Jambalaya Breakfast Casserole

6 ingredients

Fruit And Cereal Bars

9 ingredients

Trianon

9 ingredients

Pan-Roasted Beef And Sesame Seeds

7 ingredients

Double Chocolate Granola

7 ingredients

Nut And Berry Bark

3 ingredients