Snowballs

Directions

1. 1
   Cream sugar, salt and butter thoroughly in small mixing bowl. Add vanilla.
2. 2
   Gradually stir flour into creamed ingredients.
3. 3
   Work nuts into dough.
4. 4
   Chill well before baking.
5. 5
   Form into 1-inch balls.
6. 6
   Place on ungreased cookie sheet.
7. 7
   Bake in hot oven (400°) for 10 to 12 minutes, until set but not brown.
8. 8
   Roll in 10x sugar immediately.
9. 9
   Cool on rack.
10. 10
    Roll in sugar again after they are cold.
11. 11
    Store in airtight container.
12. 12
    Yields 5 dozen.