Chocolate Easter Eggs

8 ingredients
1 steps

Ingredients

  • 2 pkg. (3.4 oz. each) cook-and-serve chocolate pudding mix
  • 1/2 c. butter or margarine, melted
  • 1/2 c. milk
  • 5 to 6 c. confectioners' sugar
  • 2 c. peanut butter
  • 4 c. (24 oz.) semisweet chocolate chips
  • 2 tsp. shortening
  • Assorted decorating icings and cake decorator candy flowers

Directions

  1. 1
    In a saucepan, combine the pudding mixes, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from heat; stir in sugar and peanut butter. Cool slightly. Shape 1/2 cupfuls into egg shapes. Place on a waxed paper-lined baking sheet; refrigerate until set.

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