Chocolate Easter Eggs
8 ingredients
1 steps
Ingredients
- 2 pkg. (3.4 oz. each) cook-and-serve chocolate pudding mix
- 1/2 c. butter or margarine, melted
- 1/2 c. milk
- 5 to 6 c. confectioners' sugar
- 2 c. peanut butter
- 4 c. (24 oz.) semisweet chocolate chips
- 2 tsp. shortening
- Assorted decorating icings and cake decorator candy flowers
Directions
-
1In a saucepan, combine the pudding mixes, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from heat; stir in sugar and peanut butter. Cool slightly. Shape 1/2 cupfuls into egg shapes. Place on a waxed paper-lined baking sheet; refrigerate until set.
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