Enchilada Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 medium onion, chopped
  • 1 pkg. tortillas (about 18)
  • shredded Mozzarella cheese
  • shredded Cheddar cheese
  • 2 cans cream of chicken soup
  • 1 can Cheddar cheese soup
  • 1 1/2 cans milk
  • 2 (4 oz.) cans green chilies, chopped

Directions

  1. 1
    Brown hamburger and onion.
  2. 2
    Season to taste (salt and pepper, etc.).
  3. 3
    Dip tortillas in hot oil for 5 seconds to soften.
  4. 4
    Roll hamburger, shredded Mozzarella cheese and Cheddar cheese in tortilla (about 1 tablespoon of meat).
  5. 5
    Line casserole dish with enchiladas.
  6. 6
    Pour sauce over, making sure it goes between enchiladas.

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