Enchilada Casserole

Directions

1. 1
   Brown meat and onion.
2. 2
   Drain grease; add taco seasoning mix. Let cook into the meat for a few minutes.
3. 3
   In another pan, heat enchilada sauce.
4. 4
   Dip tortillas in sauce and place in a round casserole dish; spoon meat on tortillas and chopped olives and cheese.
5. 5
   Then repeat:
6. 6
   tortilla, meat, olives and cheese.
7. 7
   The last layer should show just the meat and cheese.
8. 8
   Pour any leftover sauce over the top.
9. 9
   Bake at 350° until hot.
10. 10
    I think about 45 minutes.
11. 11
    You can also add chopped chilies, if you desire.