Rosemary Biscotti

Directions

1. 1
   In a large bowl, whisk together the flour, cheese, rosemary, baking powder, salt and pepper.
2. 2
   Make a well in the center.
3. 3
   Whisk eggs with water.
4. 4
   pour into well.
5. 5
   Stir to combine.
6. 6
   On lightly floured surface knead dough until smooth (about 20 times).
7. 7
   Divide into thirds and roll each third into a log about 1 1/2 inches in diameter.
8. 8
   Place on ungreased baking sheet and flatten slightly.
9. 9
   Bake logs in preheated 350F degree oven (180C) for about 30 minutes or until golden.
10. 10
    Remove from oven and let cool for 5 minutes.
11. 11
    Cut diagonally into 1/2 inch thick slices.
12. 12
    Place cut side down on baking sheet and continue cooking for another 30 minutes, turning halfway through.