Enchilada Casserole

10 ingredients
3 steps

Ingredients

  • 12 large corn tortillas
  • 2 lb. Hamburger
  • 2 Tbsp. Chili Powder
  • 1/2 tsp. Garlic Powder
  • 1 Med. Onion (chopped)
  • 15 oz. can Crushed Tomatoes
  • salt and pepper
  • 1 c. Colby or Cheddar cheese (shredded)
  • 1 can Cream of Chichen Soup
  • 3/4 c. Milk

Directions

  1. 1
    Brown meat, garlic and onion.
  2. 2
    Add tomato, chili powder, salt and pepper.
  3. 3
    Spray 9 x 13 inch pan with Pam (cooking spray). Line bottom with 6 tortillas.

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