Enchilada Casserole

10 ingredients
9 steps

Ingredients

  • 1 c. enchilada sauce (red or green)
  • 1 c. cream of mushroom soup
  • tortilla chips
  • Cheddar cheese
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • sour cream
  • 1 small can sliced black olives
  • 1 lb. ground beef (chuck)
  • green onions, chopped

Directions

  1. 1
    Brown hamburger meat with onion and green pepper.
  2. 2
    Drain off fat.
  3. 3
    Spread tortilla chips in a single layer in bottom of 9 x 13-inch pan.
  4. 4
    Combine hamburger with enchilada sauce and mushroom soup.
  5. 5
    Pour meat mixture over chips.
  6. 6
    Spread sour cream over this. Sprinkle on Cheddar cheese.
  7. 7
    Sprinkle black olives and green onions on top.
  8. 8
    Bake at 350° for 30 to 45 minutes.
  9. 9
    Serve with chips and sour cream.

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