Enchilada Casserole
7 ingredients
7 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can enchilada sauce
- 1 can milk
- 1 lb. hamburger
- 1 lb. grated cheese
- tortillas or Doritos
Directions
-
1Mix soups and milk in bowl; set aside.
-
2Brown hamburger and onion in skillet; add soup mixture.
-
3In long cake pan, layer 2 tortillas; pour 1/2 mixture and sprinkle 1/2 cheese; repeat layers.
-
4Top with cheese.
-
5Bake 30 to 35 minutes at 400°.
-
6I also use it as a dip with Doritos.
-
7If used as a dip, omit tortillas and do not bake, just heat on top of stove until hot through.
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