Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 1/2 lb. ground beef; 2 small cans chopped olives; 1 lb. grated cheese; 1 large chopped onion; 1 tsp. salt; 1 tsp. pepper; 1 can Las Palmos sauce; 1 can tomato soup; 1 soup can water; 1 Las Palmos can water; 12 corn tortillas

11 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
2 small cans chopped olives
1 lb. grated cheese
1 large chopped onion
1 tsp. salt
1 tsp. pepper
1 can Las Palmos sauce
1 can tomato soup
1 soup can water
1 Las Palmos can water
12 corn tortillas

Directions

1

Brown meat with onions until done.
2

Drain off fat and set meat aside.
3

Mix soup, sauce and water; heat and keep warm.
4

Dip tortillas in hot sauce and place a layer in 2-quart casserole. Add some meat, cheese and olives; then another layer of dipped tortillas, then meat, cheese and olives.
5

Repeat layers.
6

Pour remainder of sauce over all and sprinkle small amount of cheese and olives on top.
7

Bake for 45 minutes at 350°.
8

Serves 12.