Enchilada Chicken Soup

6 ingredients
1 steps

Ingredients

  • 3 (11 oz.) cans condensed fiesta nacho cheese soup (undiluted)
  • 3 (10 3/4 oz.) cans condensed cream of chicken soup (undiluted)
  • 3 (10 oz.) cans chunk white chicken, drained
  • 3 (10 oz.) cans enchilada sauce
  • 2 (4 oz.) cans chopped green chilies
  • sour cream

Directions

  1. 1
    In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with sour cream. Yield: 7 servings.

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