Enchilada Chops

Name: Enchilada Chops
Ingredients: 6 boneless pork chops, thin cut; 1 (10 ounce) can hot enchilada sauce (I used Old El Paso Hot); 1 cup monterey jack cheese (shredded); 1/4 cup onion (finely chopped)

4 ingredients

6 steps

Ingredients

6 boneless pork chops, thin cut
1 (10 ounce) can hot enchilada sauce (I used Old El Paso Hot)
1 cup monterey jack cheese (shredded)
1/4 cup onion (finely chopped)

Directions

1

Lay pork chops in baking dish and cover with the enchilada sauce.
2

Bake uncovered at 350 for 20 minutes.
3

After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
4

Turn off the oven and remove baked and coated chops from the dish and place on a platter.
5

Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
6

Serve and enjoy.