Enchilada Pie

Name: Enchilada Pie
Ingredients: 1 1/2 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 can water; 1 Tbsp. chili powder; 1 pkg. corn tortillas, broken into pieces; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 can olives; 1 onion, chopped; Parmesan cheese

11 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 can water
1 Tbsp. chili powder
1 pkg. corn tortillas, broken into pieces
3 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 can olives
1 onion, chopped
Parmesan cheese

Directions

1

Brown meat and onions; drain.
2

Add all other ingredients except tortillas and cheese.
3

Simmer 15 to 20 minutes.
4

Pour 1/3 of sauce into a casserole and layer with tortilla and cheese. Repeat and end with cheese on top.
5

Sprinkle top with Parmesan cheese.
6

Bake at 350° for 30 to 35 minutes.