Enchilada Pie

Directions

1. 1
   Combine ground beef, onion and garlic powder in a large skillet.
2. 2
   Cook over medium heat until meat is browned, stirring to crumble.
3. 3
   Drain well.
4. 4
   Add next seven ingredients.
5. 5
   Cook mixture 5 minutes, stirring occasionally.
6. 6
   Tear each tortilla into 8 pieces. Place half of the pieces in a 13 x 9 x 2-inch baking pan.
7. 7
   Top with meat mixture.
8. 8
   Arrange remaining tortilla pieces evenly over meat mixture.
9. 9
   Combine soup and milk in a large bowl.
10. 10
    Mix well and pour over tortillas.
11. 11
    Sprinkle cheese evenly over top.
12. 12
    Bake at 350° for 45 minutes.
13. 13
    Yield: 8 to 10 servings.