Enchilada Pie

7 ingredients
5 steps

Ingredients

  • 1 pkg. corn tortillas
  • 1 large onion, chopped
  • 2 lb. ground beef
  • 2 cans Ranch beans
  • 1 lb. Velveeta cheese
  • 1 can cream of chicken soup
  • 1 can Ro-Tel soup

Directions

  1. 1
    Line a 10 x 15-inch baking pan with tortillas. Brown meat and onion. Drain. Spread over tortillas. Add beans and cubed cheese. Cut remaining tortillas in strips. Arrange over casserole.
  2. 2
    Mix soup and Ro-Tel (cut up tomatoes).
  3. 3
    Spread over the top.
  4. 4
    Bake 30 minutes at 275°.
  5. 5
    Reduce to 350° and bake another 30 minutes.

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