Enchilada Pie

Name: Enchilada Pie
Ingredients: 2 onions; 2 bell peppers; 2 cloves garlic; 1 (28 oz.) can tomatoes; 2 lb. ground beef; salt and pepper; 1 Tbsp. red wine vinegar; 2 tsp. cumin; 1 tsp. oregano; 6 flour tortillas; 2 jalapeno peppers; 3 oz. Cheddar cheese, grated; 3 oz. Monterey Jack cheese, grated

13 ingredients

12 steps

Ingredients

2 onions
2 bell peppers
2 cloves garlic
1 (28 oz.) can tomatoes
2 lb. ground beef
salt and pepper
1 Tbsp. red wine vinegar
2 tsp. cumin
1 tsp. oregano
6 flour tortillas
2 jalapeno peppers
3 oz. Cheddar cheese, grated
3 oz. Monterey Jack cheese, grated

Directions

1

Heat oven to 350°.
2

Slice onions and bell peppers.
3

Mince garlic. Drain tomatoes. Cook beef in large frying pan until no longer pink.
4

Remove with slotted spoon. Add onions, bell peppers, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
5

Cook until soft, about 15 minutes.
6

Remove with slotted spoon and return meat to the pan. Drain tomatoes and add with vinegar, cumin, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. Break up tomatoes. Simmer 10 minutes.
7

Slice jalapenos and grate cheeses. Line bottom and sides of 2-quart baking dish with 4 tortillas.
8

Put half the meat and top with half the onion mixture.
9

Cover with 2 tortillas. Repeat layering. Top with cheeses and sprinkle with jalapeno peppers.
10

Cover loosely with foil.
11

Bake 20 minutes.
12

Uncover and bake 10 minutes.