Enchilada Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   Slice onions and bell peppers.
3. 3
   Mince garlic. Drain tomatoes. Cook beef in large frying pan until no longer pink.
4. 4
   Remove with slotted spoon. Add onions, bell peppers, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
5. 5
   Cook until soft, about 15 minutes.
6. 6
   Remove with slotted spoon and return meat to the pan. Drain tomatoes and add with vinegar, cumin, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. Break up tomatoes. Simmer 10 minutes.
7. 7
   Slice jalapenos and grate cheeses. Line bottom and sides of 2-quart baking dish with 4 tortillas.
8. 8
   Put half the meat and top with half the onion mixture.
9. 9
   Cover with 2 tortillas. Repeat layering. Top with cheeses and sprinkle with jalapeno peppers.
10. 10
    Cover loosely with foil.
11. 11
    Bake 20 minutes.
12. 12
    Uncover and bake 10 minutes.