Harvard Beets
6 ingredients
6 steps
Ingredients
- 2 c. beets, cooked tender, skinned and diced (juice reserved)
- 1/4 c. sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/2 c. orange juice
- 1 Tbsp. butter
Directions
-
1Mix cornstarch, sugar and salt.
-
2Add beet juice and orange juice.
-
3Cook until thickens.
-
4Add beets and butter.
-
5Cook 10 minutes.
-
6Makes 4 servings.
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