Enchilada Pie

8 ingredients
4 steps

Ingredients

  • 1 lb. ground meat
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 can milk
  • 1 can enchilada sauce
  • onion to taste
  • 8 oz. grated cheese
  • 1 1/2 to 2 pkg. corn tortillas

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add remaining ingredients, except tortillas and cheese.
  3. 3
    Layer tortillas, sauce and then cheese in large baking dish.
  4. 4
    Top with cheese, then bake at 375° for 20 to 30 minutes.

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