Enchilada Sauce

8 ingredients
3 steps

Ingredients

  • 14 cup vegetable oil
  • 14 cup all-purpose flour
  • 3 tablespoons new mexico chile powder
  • 1 teaspoon garlic powder
  • 1 12 teaspoons ground cumin
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 2 teaspoons salt

Directions

  1. 1
    Heat oil in large saucepa; stir flour, chili powder and garlic powder.
  2. 2
    Cook for 1 minute.
  3. 3
    Add remaining ingredients, bring to a boil and simmer for about 10 minutes.

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