Enchilada Stack

Directions

1. 1
   Cook ground beef over medium-high heat until browned.
2. 2
   Pour off fat.
3. 3
   Add 1/2 cup enchilada sauce.
4. 4
   Spray baking sheet with cooking spray.
5. 5
   Place 1 tortilla on sheet, then top with 1/3 of meat mixture and 1/4 cup of cheese.
6. 6
   Top with 1 tortilla, 1/2 of refried beans, 1/2 enchilada sauce, 1 can chilies and 1/4 cup cheese.
7. 7
   Repeat all layers.
8. 8
   Top with 1 tortilla, remaining meat mixture and 1/4 cup cheese.
9. 9
   Top with remaining tortilla.
10. 10
    Cover with foil.
11. 11
    Bake at 400° for 40 minutes or until hot.
12. 12
    Uncover; top with remaining enchilada sauce and cheese.
13. 13
    Bake 5 minutes. Cut into wedges.
14. 14
    Serves 8.