Enchilada Suiza

9 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can diced green chilies
  • 1 soup can milk
  • 1 c. Monterey Jack cheese
  • 12 flour tortillas
  • 1 lb. chicken breast
  • 3/4 c. green onions, sliced
  • sliced olives

Directions

  1. 1
    Mix first four ingredients and set aside.
  2. 2
    Cut up chicken in small pieces and grill.
  3. 3
    Combine cooked chicken, green onions and olives.
  4. 4
    Fill tortilla with meat mixture and Monterey Jack cheese and roll.
  5. 5
    Cover enchiladas with soup mixture. Bake for 30 minutes at 350°.

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