Enchilada Verde

Directions

1. 1
   Melt margarine in pan; add flour to make paste.
2. 2
   Add chicken broth to make heavy sauce.
3. 3
   When thick, add green chilies and sour cream.
4. 4
   Saute tortillas in skillet.
5. 5
   Fill tortillas with chopped onions and cheese.
6. 6
   Place in pan and pour sauce over top; sprinkle with cheese.
7. 7
   May add chicken to filling for tortillas.
8. 8
   Place in a 425° oven for 20 minutes.