Enchilada Verde

9 ingredients
8 steps

Ingredients

  • 1/4 c. margarine
  • 1/4 c. flour
  • 1 c. chicken broth
  • 3/4 c. sour cream
  • 2 (4 oz.) cans chopped green chilies
  • chopped onions
  • grated Monterey Jack cheese
  • tortillas
  • shredded or chopped chicken (optional)

Directions

  1. 1
    Melt margarine in pan; add flour to make paste.
  2. 2
    Add chicken broth to make heavy sauce.
  3. 3
    When thick, add green chilies and sour cream.
  4. 4
    Saute tortillas in skillet.
  5. 5
    Fill tortillas with chopped onions and cheese.
  6. 6
    Place in pan and pour sauce over top; sprinkle with cheese.
  7. 7
    May add chicken to filling for tortillas.
  8. 8
    Place in a 425° oven for 20 minutes.

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