Enchiladas

Directions

1. 1
   In a saucepan, combine tomato paste, water, garlic and chili powder; simmer 20 minutes.
2. 2
   In skillet, brown ground beef with half of the onions; drain fat.
3. 3
   Stir in 1 1/2 cups of cheese and 1 cup tomato paste mixture.
4. 4
   Spoon 1/4 cup tomato paste mixture in 3-quart shallow baking dish.
5. 5
   Soften tortillas, one at a time, by dipping in and out of remaining mixture.
6. 6
   Spoon beef mixture down center of each tortilla; roll up.
7. 7
   Place seam side down in baking dish.
8. 8
   Pour remaining tomato paste mixture over top.
9. 9
   Sprinkle with remaining cheese and onions.
10. 10
    Bake at 350° for 20 minutes. Makes 6 servings.