Enchiladas

8 ingredients
7 steps

Ingredients

  • 1 can enchilada sauce
  • 5 c. V-8 juice
  • 1 can refried beans
  • 1 carton cottage cheese
  • 1 lb. hamburger, browned
  • 8 to 10 soft shell tortillas
  • 1 pkg. shredded Monterey Jack cheese
  • 1 pkg. shredded Cheddar cheese

Directions

  1. 1
    Heat enchilada sauce and V-8 juice to boiling.
  2. 2
    Pour 2/3 of mixture in 9 x 13-inch pan.
  3. 3
    Fill each tortilla with remaining ingredients.
  4. 4
    Then wrap each one.
  5. 5
    Place in sauce.
  6. 6
    Top with remainder of enchilada sauce, then remaining cheese.
  7. 7
    Bake at 350° for 45 minutes.

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