Enchiladas

Name: Enchiladas
Ingredients: 1/2 (16 oz.) can pinto beans, rinsed and drained; 1/2 (16 oz.) can garbanzo beans, rinsed and drained; 1/2 c. chopped onion; Mexican spices to taste; 8 corn tortillas; 1 1/2 c. salsa; tomato slices

7 ingredients

10 steps

Ingredients

1/2 (16 oz.) can pinto beans, rinsed and drained
1/2 (16 oz.) can garbanzo beans, rinsed and drained
1/2 c. chopped onion
Mexican spices to taste
8 corn tortillas
1 1/2 c. salsa
tomato slices

Directions

1

Preheat oven to 350°.
2

Mash pinto beans and garbanzo beans together in a small bowl.
3

Add onion and spices to beans.
4

Place 2 tablespoons of bean mixture in center of each tortilla and roll up.
5

Place rolled tortillas in a small glass baking dish and pour salsa over tortillas.
6

Cover with foil.
7

Bake 20 minutes.
8

Remove foil and bake 5 minutes until slightly brown.
9

Garnish with thin slices of tomato.
10

Makes 8 servings.