Clam Chowder

Directions

1. 1
   Fry bacon; remove.
2. 2
   Stir-fry clams in bacon grease.
3. 3
   Stir-fry carrots, onion and potatoes until done.
4. 4
   Add butter, if needed. Remove veggies.
5. 5
   Add butter to remaining bacon grease.
6. 6
   Add flour and spices.
7. 7
   Fry until golden.
8. 8
   Add 6 cups milk all at once; stir constantly until mixture thickens.
9. 9
   Do not boil.
10. 10
    Crumble in bacon and serve.