Enchiladas

Name: Enchiladas
Ingredients: 8 flour tortillas; 1 1/4 lb. hamburger; 1 medium onion, chopped; 1/2 c. sour cream; 1 c. shredded Cheddar cheese; 1 tsp. salt; 1/4 tsp. pepper; 1 (15 oz.) can tomato sauce; 2/3 c. water; 1 Tbsp. chili powder; 1/2 tsp. oregano; 1/4 tsp. cumin; 1 (4 oz.) can diced green chiles; 1 clove garlic, chopped

14 ingredients

11 steps

Ingredients

8 flour tortillas
1 1/4 lb. hamburger
1 medium onion, chopped
1/2 c. sour cream
1 c. shredded Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce
2/3 c. water
1 Tbsp. chili powder
1/2 tsp. oregano
1/4 tsp. cumin
1 (4 oz.) can diced green chiles
1 clove garlic, chopped

Directions

1

Cook and stir hamburger in skillet.
2

Remove from heat; drain. Stir in onion, sour cream, cheese, salt and pepper.
3

Cover and reserve.
4

Heat remaining ingredients to boiling.
5

Stir occasionally.
6

Reduce heat; simmer uncovered 5 minutes.
7

Pour into pie pan.
8

Dip each tortilla into sauce.
9

Coat both sides.
10

Spoon about 1/4 cup hamburger mix into each tortilla and roll up. Arrange in 9 x 13-inch pan.
11

Pour remaining sauce over tortillas and bake uncovered in 350° oven until bubbly, about 20 minutes. Garnish with cheese, sour cream, onions and lime wedges.