Enchiladas

14 ingredients
9 steps

Ingredients

  • 1 doz. corn tortillas
  • 1 large can Las Palmas sauce
  • 1 1/4 lb. hamburger
  • 1 large onion, chopped
  • 1 1/2 lb. Longhorn cheese
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1 can olives
  • salt to taste
  • pepper to taste
  • 2 Tbsp. flour
  • 1/4 c. oil
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano

Directions

  1. 1
    Fry together meat, onion, cumin, oregano, salt and pepper; drain grease.
  2. 2
    Grate cheese.
  3. 3
    Brown flour in oil and add 1/2 teaspoon of cumin and oregano.
  4. 4
    Add to meat mixture.
  5. 5
    Fry tortillas; dip in Las Palmas sauce.
  6. 6
    Fill with meat filling; add 1 olive and some cheese.
  7. 7
    Roll up and put in a 9 x 13-inch pan. Pour Las Palmas over top.
  8. 8
    Add any leftover olives and sprinkle with rest of cheese.
  9. 9
    Bake at 350° until hot and cheese is melted.

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