Stuffed Shells

9 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. jumbo shells
  • 2 pkg. frozen chopped spinach
  • 2 c. Ricotta cheese
  • 1 1/2 to 2 c. grated Parmesan
  • 2 eggs
  • salt and pepper
  • ground nutmeg
  • 3 c. marinara sauce
  • 1 c. grated Mozzarella

Directions

  1. 1
    Cook shells; rinse and set aside.
  2. 2
    Squeeze spinach (cooked). Combine with Ricotta, Parmesan, eggs, salt, pepper and nutmeg. Stuff shells with mixture.
  3. 3
    Place 1/2 of sauce in pan; put shells, open side up, in a row.
  4. 4
    Spoon remaining sauce over shells.
  5. 5
    Cover and bake at 350° for 30 minutes.
  6. 6
    Sprinkle with Mozzarella and broil for 5 minutes.

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