Enchiladas
8 ingredients
1 steps
Ingredients
- 2 Tbsp. olive oil
- 1/4 c. diced onions
- 1 Tbsp. cumin hot sauce
- 1 lb. roast beef, sliced thin
- 2 c. dirty rice
- 2 c. shredded sharp cheese, set 1/2 aside
- 1 c. tomato sauce
- 8 large tortilla shells
Directions
-
1Saute onion in hot oil until they are translucent. Add garlic, hot sauce and beef. Heat through. Salt and pepper. Heat oven to 350. Take one shell, place 1/8 of mixture on shell, 1/8 of dirty rice and 1/8 cheese. Roll, tuck in ends and place seam side down in a 9x13 casserole dish. Cover with tomato sauce. Sprinkle with remaining cheese. Bake 20 to 30 minutes.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
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Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
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Huile d'Olive Extra Vierge Bio
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Green Onions
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Diced Onions
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Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
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Himalayan pink zesty cumin seasoning salt
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