Pork Chops Parmigiana

8 ingredients
12 steps

Ingredients

  • 2 tsp. oil
  • 4 boneless pork chops (1 lb.)
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 pkg. (8 oz.) sliced fresh mushrooms
  • 1 onion, chopped
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 3 Tbsp. chopped fresh basil or 1 Tbsp. dried basil leaves
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Heat oil in large nonstick skillet on medium-high heat.
  3. 3
    Add chops; cook 2 min.
  4. 4
    on each side.
  5. 5
    Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.
  6. 6
    Add vegetables to drippings in skillet; cook and stir 5 to 6 min.
  7. 7
    or until tender.
  8. 8
    Stir in pasta sauce and basil.
  9. 9
    Pour sauce over chops.
  10. 10
    Bake 15 min.
  11. 11
    or until chops are done (145F).
  12. 12
    Top with mozzarella; lry stand 3 min or until cheese is melted.

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