Pork Chops Parmigiana
8 ingredients
12 steps
Ingredients
- 2 tsp. oil
- 4 boneless pork chops (1 lb.)
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 1 onion, chopped
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 3 Tbsp. chopped fresh basil or 1 Tbsp. dried basil leaves
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions
-
1Heat oven to 350 degrees F.
-
2Heat oil in large nonstick skillet on medium-high heat.
-
3Add chops; cook 2 min.
-
4on each side.
-
5Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.
-
6Add vegetables to drippings in skillet; cook and stir 5 to 6 min.
-
7or until tender.
-
8Stir in pasta sauce and basil.
-
9Pour sauce over chops.
-
10Bake 15 min.
-
11or until chops are done (145F).
-
12Top with mozzarella; lry stand 3 min or until cheese is melted.
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