Fruit Cocktail Cake

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour plus 1/4 c.
  • 2 eggs
  • 1 (1 lb.) can fruit cocktail
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. salad oil

Directions

  1. 1
    Mix sugar, flour, eggs, soda, salt, salad oil and juice from fruit cocktail, then add the fruit and mix.
  2. 2
    Pour into a large, greased and floured cake pan.
  3. 3
    Sprinkle about 1/2 cup Angel Flake coconut over top of cake.
  4. 4
    Bake at 350° for 40 to 45 minutes. Have ready the following topping and pour over the hot cake.

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