Enchiladas
8 ingredients
10 steps
Ingredients
- 1 large can enchilada sauce
- 1 lb. hamburger
- Cheddar cheese
- 1 can tomato sauce
- 1 doz. tortillas
- 1 onion
- 2 c. water
- 2 Tbsp. flour
Directions
-
1Mix enchilada sauce, tomato sauce, water and flour.
-
2Simmer. Brown hamburger.
-
3Grate cheese, cut onion.
-
4Add onion, cheese and about half of the sauce to meat mixture.
-
5Mix together.
-
6Heat tortillas.
-
7Roll up and put into baking dish.
-
8Pour remaining sauce over enchiladas.
-
9Sprinkle with remaining cheese and onions.
-
10Bake about 20 minutes at 350°.
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