Enchiladas

Directions

1. 1
   Brown vegetables.
2. 2
   Add meat and brown.
3. 3
   Add beans and heat through.
4. 4
   Divide up mixture on 10 shells.
5. 5
   Fold over shells.
6. 6
   Hold together with toothpicks.
7. 7
   Place in greased 9 x 13-inch pan or larger.
8. 8
   Pour enchilada sauce on top.
9. 9
   Sprinkle with cheese.
10. 10
    Bake at 350° for 20 to 25 minutes or until heated through.
11. 11
    Bake uncovered.