Praline Creme Pumpkin Pie

Name: Praline Creme Pumpkin Pie
Ingredients: 1 each pie shell (9 inch) (9 inch); 1/2 cup sugar; 1 1/2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 16 ounces pumpkin pie filling; 12 ounces evaporated milk; 2 large eggs slightly beaten; 1/4 cup brown sugar; 2 tablespoons flour, all-purpose; 1/4 cup butter or margarine; 1/2 cup pecans chopped; 3 ounces cream cheese softened; 2 teaspoons milk; 1 teaspoon orange zest grated; 8 ounces whipped topping, prepared

15 ingredients

13 steps

Ingredients

1 each pie shell (9 inch) (9 inch)
1/2 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
16 ounces pumpkin pie filling
12 ounces evaporated milk
2 large eggs slightly beaten
1/4 cup brown sugar
2 tablespoons flour, all-purpose
1/4 cup butter or margarine
1/2 cup pecans chopped
3 ounces cream cheese softened
2 teaspoons milk
1 teaspoon orange zest grated
8 ounces whipped topping, prepared

Directions

1

large bowl, combine all filling ingredients; beat until well blended.
2

Pour into pie crust-lined pan.
3

Bake at 425F (220C) for 15 minutes.
4

Reduce oven temperature to 350F (180C).
5

In small bowl, combine brown sugar and flour.
6

Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
7

Stir in pecans; sprinkle over pumpkin filling.
8

Bake at 350F (180C) for 30 to 35 minutes or until knfie isnerted near center comes out clean.
9

Cool completely.
10

In small bowl, combine cream cheese, milk and orange peel; mix until smooth.
11

Gently fold whipped topping into cream cheese mixture.
12

Spoon over cooled pie.
13

Refrigeragte until serving time.