Enchiladas

4 ingredients
6 steps

Ingredients

  • 1 pkg. corn tortillas
  • 1 can Armour chili (no beans)
  • shredded cheese
  • chopped onion (optional)

Directions

  1. 1
    In a skillet, warm corn tortillas.
  2. 2
    Remove from skillet.
  3. 3
    Fill with chili, cheese and onion.
  4. 4
    Roll up and pin together with a toothpick.
  5. 5
    Place on cookie sheet.
  6. 6
    Top with chili and cheese. Bake at 350° until cheese is melted.

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