Enchiladas

Directions

1. 1
   Saute meat and onion until brown.
2. 2
   Drain excess fat.
3. 3
   Break meat into small pieces.
4. 4
   Add next five ingredients and simmer 50 minutes.
5. 5
   Pour into colander to separate meat from juice.
6. 6
   Add olives to meat.
7. 7
   Dip each tortilla in sauce.
8. 8
   Put meat on tortilla and roll.
9. 9
   Sprinkle with grated cheese.
10. 10
    Bake at 350° for 30 minutes.