Enchiladas

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion
  • 1 can green chopped chilies
  • 1 can black olives
  • 1 tomato
  • 1 1/2 jars taco sauce
  • 1 pkg. tortilla shells
  • mild Cheddar cheese
  • Monterey Jack cheese

Directions

  1. 1
    Fry ground beef in pan (chop in small pieces).
  2. 2
    Mix beef with all the ingredients and 1 cup each of the 2 cheeses.
  3. 3
    Fill tortillas with about 2 spoonfuls.
  4. 4
    Make sure pans are greased before rolling enchiladas.
  5. 5
    Bake for 35 to 45 minutes or until golden brown.
  6. 6
    Five minutes before taking out, sprinkle Cheddar and Monterey Jack cheese over them.
  7. 7
    Take out when melted.

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