Enchiladas

Name: Enchiladas
Ingredients: 2 lb. ground beef; 1 chopped onion; salt, pepper and garlic salt to taste; 1 can chopped green chilies; 1 pkg. flour tortillas; 1 can enchilada sauce; 8 oz. grated Cheddar cheese

7 ingredients

5 steps

Ingredients

2 lb. ground beef
1 chopped onion
salt, pepper and garlic salt to taste
1 can chopped green chilies
1 pkg. flour tortillas
1 can enchilada sauce
8 oz. grated Cheddar cheese

Directions

1

Brown onions and beef together; season to taste.
2

Pour off grease.
3

Add green chilies and a little of the grated cheese. Pour thin layer of enchilada sauce on bottom of 9 x 13-inch pan. Roll meat in tortillas, 2 or 3 tablespoons to each one.
4

Place in pan.
5

Pour remaining sauce over top of tortillas and sprinkle with grated cheese. Bake in a 350° oven until bubbly and cheese has melted.