Enchiladas

Directions

1. 1
   Brown ground chuck in frying pan.
2. 2
   Add salt and pepper to taste.
3. 3
   Soften tortillas in frying pan with small amount of oil. Grate cheese; dice onion and take softened tortillas and add chuck, cheese and onion.
4. 4
   Roll into a cylinder.
5. 5
   Place in baking pan.
6. 6
   Surplus cheese and onion, place on top of tortillas.
7. 7
   Pour contents of sauce on top.
8. 8
   Bake at 325° for 30 minutes.
9. 9
   Serves 4.