Enchiladas

4 ingredients
2 steps

Ingredients

  • 1 (12 to 16 oz.) can Rosarita's enchilada sauce
  • 1 1/2 lb. Cheddar cheese
  • tortillas, flour or corn
  • chicken or hamburger

Directions

  1. 1
    Chicken:
  2. 2
    Boil chicken until done with small amount of salt, remove bones and dice.

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