Yeast Buns

6 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 egg
  • 2 tsp. salt
  • 1 yeast cake
  • 4 c. lukewarm water

Directions

  1. 1
    Dissolve yeast cake in 1 cup of lukewarm water.
  2. 2
    Add remaining 3 cups of water.
  3. 3
    Add enough flour to make a stiff batter.
  4. 4
    Set in warm place.
  5. 5
    Let rise until double in bulk.
  6. 6
    Make out buns; let rise and bake at 350°.

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