Norwegian Dump Cake

4 ingredients
8 steps

Ingredients

  • 1 can pie filling (cherry or apple)
  • 1 can drained pineapple
  • 1 box white or yellow cake mix
  • 1 stick margarine

Directions

  1. 1
    Take an ungreased Bundt or tube pan.
  2. 2
    Pour in the pie filling and the pineapple.
  3. 3
    Shake it to even out.
  4. 4
    Sprinkle the box of dry cake mix over the top.
  5. 5
    Cut over the top 1 stick margarine.
  6. 6
    Do not stir.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Serves 8 to 10.

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