Enchiladas

Name: Enchiladas
Ingredients: 1 lb. hamburger; 1 medium onion; 2 c. Cheddar cheese; 1 tsp. salt; 1 tsp. pepper; 1 (15 oz.) can tomato sauce; 2/3 c. water; 1 Tbsp. chili powder; 1 tsp. cumin; 1 1/2 tsp. garlic powder; 1/3 c. chopped red pepper; 8 tortillas

12 ingredients

8 steps

Ingredients

1 lb. hamburger
1 medium onion
2 c. Cheddar cheese
1 tsp. salt
1 tsp. pepper
1 (15 oz.) can tomato sauce
2/3 c. water
1 Tbsp. chili powder
1 tsp. cumin
1 1/2 tsp. garlic powder
1/3 c. chopped red pepper
8 tortillas

Directions

1

Cook and stir hamburger, onion, salt and pepper until browned. Stir in 1/2 cup cheese.
2

Cover and set aside.
3

In separate pan, heat remaining ingredients, except tortillas.
4

Bring to a boil and reduce heat.
5

Simmer 15 minutes and pour sauce into pie plate. Dip each tortilla into sauce, covering both sides.
6

Place into 12 x 9-inch baking dish and spoon 1/4 cup hamburger mix onto tortilla and roll around filling.
7

Pour remaining sauce and cheese over enchiladas.
8

Bake at 350° for about 15 to 20 minutes.